You can basically make any salad for this, they key is in the peanutty sauce and noddles, but the randomness of the salad ingredients used, actually work. Ingredients below make 2-3 salads depending on how hungry you are. Or in Monkeychops’ case, one giant salad all for him! Continue reading “Peanut & Seasame Noodle Doodles”
This salad dressing works with lots of salads and on top of burgers. It’s a tangy, creamy and sweet dressing, a bit like thousand island I guess. It is quite thick so works well as a dip too. Continue reading “Thousand Island Salad Sauce”
Kind of a weird one making this if you are veggie or vegan. Rolling the beetroot mixture into beet balls is like rolling mince beef, which after a few veggie years freaked me out a wee bit. But the taste far outweighs this and so they pack a real hearty, meaty punch. Continue reading ““Eat Beet, not Meat”..Balls”
These are another cracking whole food energy bar, bursting with goodness, super easy and cheap to make.
I found the green tea powder a bit scary the first time I used it. It’s quite an intense sludgy colour and my chump of a husband accidentally over dosed on it in a smoothie recently, which I have to admit I found rather amusing. However, when all combined and cooked together they taste amazing, like really.
Out of all the recipes I cook, or should I say, attempt to cook, this is by far one of my favourites. It’s the only meal I make that I’ll clear my plate on and monkeychops gets no extras, much to his disappointment. Like most of the meals I make this is really easy.
Continue reading “Aubergines, Mint, Pomegranate & Tahini Dressing”
These rolls are jammed packed with vitamins, raw, and bursting with flavour, like really. Don’t be put off by the seemingly extensive list of ingredients, most are used to make a dressing and the rest are the raw veggies and noodles. Measurements are also a rough guide and really depend on your preferred tastes. Continue reading “Rice Paper & Raw Veg Spring Rolls”
swizzlerskitchen.com 