This really is the ultimate, indulgent and moreish dessert, which is super easy to make and super impressive to serve and I think, tastes very authentic.
This is a really fresh, light and zingy salad. If you are not a fan of tofu or don’t have any in, then don’t worry too much, There is plenty enough here to fill you up without it. When you read the recipe it does seem a bit of a faff, but it is actually really easy to put together and well worth it. Continue reading “Thai Noodle Salad”
Salads on the whole really get a bad press I think. Well they do in this country anyway. But they don’t have to be a limp, unnecessary garnish on the side of your plate, they can be the main focus of your meal! Continue reading “Warm Potato, Chickpea & Coconut Salad”
You can basically make any salad for this, they key is in the peanutty sauce and noddles, but the randomness of the salad ingredients used, actually work. Ingredients below make 2-3 salads depending on how hungry you are. Or in Monkeychops’ case, one giant salad all for him! Continue reading “Peanut & Seasame Noodle Doodles”
Sugar seems to be the big debate of the moment, and I personally haven’t and wont be eliminating it from my diet completely. I am very much in the “everything in moderation” camp, and life is too short not to sneak in a cheeky bar of chocolate every now and then. However, I am also very much in the “know what goes in your food” camp, and trying to take control of this as much as possible can only be a good thing. These bars are a perfect sweet treat loaded with natural sugars and healthy fats and do feel pretty indulgent, as well as mega tasty. Continue reading “Vegan Salted Caramel Bites”
This salad dressing works with lots of salads and on top of burgers. It’s a tangy, creamy and sweet dressing, a bit like thousand island I guess. It is quite thick so works well as a dip too. Continue reading “Thousand Island Salad Sauce”