This really is the ultimate, indulgent and moreish dessert, which is super easy to make and super impressive to serve and I think, tastes very authentic.
I don’t make cakes very often, mainly as they normally aren’t that healthy and I don’t trust myself not to eat the whole darn thing. This cake is in the middle of the scale, or so I’ve convinced myself! And yes, it really is made with sweet potatoes! Continue reading “Sweet Potato & Walnut Cake”
Sugar seems to be the big debate of the moment, and I personally haven’t and wont be eliminating it from my diet completely. I am very much in the “everything in moderation” camp, and life is too short not to sneak in a cheeky bar of chocolate every now and then. However, I am also very much in the “know what goes in your food” camp, and trying to take control of this as much as possible can only be a good thing. These bars are a perfect sweet treat loaded with natural sugars and healthy fats and do feel pretty indulgent, as well as mega tasty. Continue reading “Vegan Salted Caramel Bites”