This is a really fresh, light and zingy salad. If you are not a fan of tofu or don’t have any in, then don’t worry too much, There is plenty enough here to fill you up without it. When you read the recipe it does seem a bit of a faff, but it is actually really easy to put together and well worth it. Continue reading “Thai Noodle Salad”
Salads on the whole really get a bad press I think. Well they do in this country anyway. But they don’t have to be a limp, unnecessary garnish on the side of your plate, they can be the main focus of your meal! Continue reading “Warm Potato, Chickpea & Coconut Salad”
This salad dressing works with lots of salads and on top of burgers. It’s a tangy, creamy and sweet dressing, a bit like thousand island I guess. It is quite thick so works well as a dip too. Continue reading “Thousand Island Salad Sauce”
Kind of a weird one making this if you are veggie or vegan. Rolling the beetroot mixture into beet balls is like rolling mince beef, which after a few veggie years freaked me out a wee bit. But the taste far outweighs this and so they pack a real hearty, meaty punch. Continue reading ““Eat Beet, not Meat”..Balls”
swizzlerskitchen.com 