Salads on the whole really get a bad press I think. Well they do in this country anyway. But they don’t have to be a limp, unnecessary garnish on the side of your plate, they can be the main focus of your meal! Continue reading “Warm Potato, Chickpea & Coconut Salad”
If you want something that tastes really sumptuous, indulgent, very moreish, but free from refined sugars and gluten, then you have to try making these. The best test for me, was giving some to my brother-in-law, who knows his brownies. He didn’t know they were gluten-free and low in refined sugar and declared, yes declared, that they were the best brownies he had eaten! High praise indeed. Monkeychops just says everything is the best, so I will make it again for him. Continue reading “Almond Butter Gluten Free Brownies”
Thought I’d give this a try one morning and was really surprised how the tofu actually tasted like real scrambled eggs. Admittedly what we served it on wasn’t the healthiest. Fried Potato Scones, as we call them in Scotland, or potato cakes here in Yorkshire. I think in the good old US of A, they are like a Jewish potato pancakes. They are my guilty pleasure for breakfast on a weekend and an easy cook up, for when we are away in our camper van. They are the only thing I ask my parents to bring when they visit us. You can get them locally in some shops, but just not the same. Anyway, as they say you can take the girl out of Scotland, but not Scotland out of the girl. Of course, they have to be fried in coconut oil these days.
swizzlerskitchen.com 