Kind of a weird one making this if you are veggie or vegan. Rolling the beetroot mixture into beet balls is like rolling mince beef, which after a few veggie years freaked me out a wee bit. But the taste far outweighs this and so they pack a real hearty, meaty punch. Continue reading ““Eat Beet, not Meat”..Balls”
I guess this is like a cold porridge/bircher muesli type thang. But, as I am Scottish I like to call it “Breakfast Crannachan”.
Crannachan (Cran-a-can) for those that don’t know, is a traditional Scottish dessert usually made from a mixture of whipped cream, whisky, honey, fresh raspberries with toasted oatmeal soaked overnight in a little bit of whisky. Continue reading “Breakfast Cranachan”