Ok. My picture for this might not be the best, but it really is no reflection on how awesome this tastes. It proper tastes like a full fat, creamy, coconutty, sumptuous cheesecake and the best bit….it involves no cooking. Yes, it’s raw. I’m not a raw food expert (yet) but, the sheer mention of raw food, seems to have people running for the hills, apart from my faithful food testing husband ( or the “monkeyboy” as he is known). Every dish I make seems to be his favourite, like ever.
I stumbled upon this a few months ago when a neighbour gave me some tasty (but really ugly looking ) strawberries. I’ve had a cashew cream in a raw vegan restaurant which was just brilliant, so I put two and two together and voila. Healthy, but really tastes creamy and indulgent, Since then I have tried various fruits with blackberries being my favourite, especially at the moment, as it’s perfect time for foraging them. Got to love free food. Continue reading “Blackberry Cashew Cream”
swizzlerskitchen.com 